Sausages Originated Country. Around 580bc was the first recorded history of sausage being made in china. the oldest records of sausages come from ancient mesopotamia, a middle eastern territory occupying the land we now know as iraq. They were originally made as a delicious way to preserve meat. The proliferation of sausage making came about thanks to the introduction of new spices that allowed sausage to be dried and preserved. Virtually any kind of meat can be used in sausage, including less traditional and game meats, and the flavor can also vary greatly depending on what spices and other ingredients are used. from the middle ages, various european cities became known for their local sausage varieties, differing only by the types of meats that are used, the flavouring or spicing ingredients (garlic, peppers, wine, etc.), and the manner of preparation. turkey introduced the sujuk circa 1000bc. in france, they are sausissons and in germany, wurst. Archaeologists have discovered sumerian wall carvings depicting people placing salted meat into cleaned animal intestines. In germany, sausages like bratwurst and weisswurst. the first men to make a sausages would do so by stuffing cooked intestines into animal stomachs, but they would do it thousands of years before the romans.
from mycoolrandomfacts.wordpress.com
the oldest records of sausages come from ancient mesopotamia, a middle eastern territory occupying the land we now know as iraq. They were originally made as a delicious way to preserve meat. Around 580bc was the first recorded history of sausage being made in china. The proliferation of sausage making came about thanks to the introduction of new spices that allowed sausage to be dried and preserved. Archaeologists have discovered sumerian wall carvings depicting people placing salted meat into cleaned animal intestines. turkey introduced the sujuk circa 1000bc. in france, they are sausissons and in germany, wurst. In germany, sausages like bratwurst and weisswurst. the first men to make a sausages would do so by stuffing cooked intestines into animal stomachs, but they would do it thousands of years before the romans. Virtually any kind of meat can be used in sausage, including less traditional and game meats, and the flavor can also vary greatly depending on what spices and other ingredients are used.
7 Sizzling Facts About Sausages My Cool Random Facts
Sausages Originated Country The proliferation of sausage making came about thanks to the introduction of new spices that allowed sausage to be dried and preserved. The proliferation of sausage making came about thanks to the introduction of new spices that allowed sausage to be dried and preserved. from the middle ages, various european cities became known for their local sausage varieties, differing only by the types of meats that are used, the flavouring or spicing ingredients (garlic, peppers, wine, etc.), and the manner of preparation. Around 580bc was the first recorded history of sausage being made in china. In germany, sausages like bratwurst and weisswurst. They were originally made as a delicious way to preserve meat. the oldest records of sausages come from ancient mesopotamia, a middle eastern territory occupying the land we now know as iraq. the first men to make a sausages would do so by stuffing cooked intestines into animal stomachs, but they would do it thousands of years before the romans. Virtually any kind of meat can be used in sausage, including less traditional and game meats, and the flavor can also vary greatly depending on what spices and other ingredients are used. in france, they are sausissons and in germany, wurst. turkey introduced the sujuk circa 1000bc. Archaeologists have discovered sumerian wall carvings depicting people placing salted meat into cleaned animal intestines.
